The menu at Tsune Sanur is inspired by the spirit of the Tsubaki flower, reflecting balance, quiet strength, and natural elegance. With a focus on quality ingredients and harmony of flavor, each dish is prepared to let clean tastes and careful craftsmanship speak for themselves.
Tsune introduces Indonesia’s first floating sushi experience, where delicately prepared sushi glides along a waterway on boat-shaped plates. This signature concept brings a sense of grace and continuity to the dining experience, presenting Japanese cuisine in a way that feels both refined and memorable.
Beyond sushi, guests can enjoy a selection of authentic Japanese dishes alongside thoughtfully mixed cocktails, traditional sake, and fine wines. Paired with a rooftop setting overlooking Sanur’s coastline, Tsune offers a calm and inviting space where food, atmosphere, and philosophy come together effortlessly, perfect for intimate dinners and special moments in Bali.
Unagi, Kyuri, Tamago, Nori, Truffle Mayo Sauce
Salmon, Avocado, Daikon Slices, Maguro, Sweet Miso, Black Tobiko
Tamago, Smoked Ikura, Mayo, Yuzu Kosho
Prawn Katsu, Milk Bread, Yuzu Aioli, Japanese Mustard, Pickle
Salmon, Salmon Belly, Hamachi Maguro, Toro
40 Degree Salmon, Miso Caramel, Ginger Mayo, Furikake
Spicy Salmon, Nori, Spicy Mayo,Teriyaki Sauce, Black Tobiko, Wakegi
Toro, Foie Gras, Soy Sauce, Wasabi, Gari, Daikon, Carrot, Gold Flakes, Shiso Leaves
