The First Irori in Bali
Opened its doors in the mid of August 2019, Kojin Japanese Restaurant Ubud has been serving delectable Japanese cuisine for the ultimate dining experience in Ubud. For authentic taste, we only use well-chosen and high quality ingredients, cooked in a classy Japanese style to deliver the best of its creations in a dynamic and entertaining atmosphere.
Monday - Sunday
12 PM - 10 PM
Experience
By providing our guests with a unique culinary experience that goes beyond delicious cuisine, we are eager to bring people together for fun and authentic Japanese cuisine with our own modern twist.
For authentic taste, we only use well-chosen and high quality ingredients, cooked in a classy Japanese style to deliver the best of its creations in a dynamic and entertaining atmosphere.
中トロたたき
鴨の胸肉
ハマチ刺身
鯖塩焼き特製セット
キングエビ
黒豚トンテキ
サーモンクリームチーズロール
サーモン照り焼き
Our Teppanyaki dishes are a highlight, where we use a flat iron grill to prepare fresh ingredients with precision and care. This technique enhances the natural flavors of meats, seafood, and vegetables, creating a delicious and engaging dining experience.
Opened its doors in the mid of August 2019, Kojin Japanese Restaurant Ubud has been serving delectable Japanese cuisine for the ultimate dining experience in Ubud. For authentic taste, we only use well-chosen and high quality ingredients, cooked in a classy Japanese style to deliver the best of its creations in a dynamic and entertaining atmosphere.
opening hours
Monday - Sunday 12 PM - 10 PM
marketing
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