Tsune Uluwatu Best Japanese Restaurant in Uluwatu Bali
Situated on the hills of Uluwatu, Tsune presents authentic Japanese cuisine beside the open sea. With uninterrupted ocean views and gentle coastal breezes, the setting feels naturally calm, inviting guests to slow down and be fully present. Minimalist presentation and thoughtful details allow each dish to stand gracefully against the beauty of Uluwatu’s shoreline.
Guests can enjoy the Sushi On The River experience in Tsune with a breathtaking ocean view, where freshly prepared sushi travels gently along a flowing waterway. Here, sushi is presented in a unique and captivating way, enriching the experience of enjoying authentic Japanese food
Opening Hours
Breakfast
7 AM - 10.30 AM
Lunch to Dinner
12 PM - 10 PM
Every plate at Tsune Uluwatu begins with respect, for the ingredients, the technique, and the traditions behind them. Rooted in Japanese culinary heritage, each element is carefully selected and prepared to preserve its natural character.
Dishes here are guided by skilled hands and refined methods, flavors unfold with clarity and balance, blending time-honored practice with modern elegance. The journey reveals itself slowly, allowing every ingredient to whisper its true character and remain long after the moment has passed.
From delicate sushi selections crafted for the Sushi On The River experience to thoughtfully prepared hot dishes, each plate reflects the precision of Japanese culinary tradition.
Dining at Tsune Uluwatu is meant to be enjoyed without rush. Japanese design elements blend seamlessly with coastal Bohemmian atmosphere, creating a space that feels refined yet easy. From the rhythm of service to the care behind each dish, every detail is shaped to let guests relax, linger, and fully enjoy the experience.
Milk brioche, unagi katsu, brie cheese, miso cream cheese, yuzu spicy mayo, spring onion, seaweed powder, ikura
Yellowfin tuna, nori cone crackers, miso peanut jam, red onion salsa, miso cream cheese, togarashi, ginger pickled, orange tobiko
Creamy teriyaki, coconut jelly seaweed, prawn chili oil, scallion truffle oil, black tobiko
Beef wagyu meltique cubes, shimeji mushroom, goma dare sauce.
Spicy otoro, crabs tempura, salmon mentai, prawn honey roll, unagi, salmon, maguro, hamachi, ebi
Ebi tempura, togarashi, seaweed powder, spring onion, sweet spicy mayo
Matcha French cream, matcha ganache, berry compote.
Walnuts frangipane, miso caramel popcorn.
Our commitment to exceptional experiences has been recognized globally.
At Tsune Uluwatu, the story begins with tradition and unfolds through careful hands in the kitchen. Each dish is prepared with balance and restraint, allowing the ingredients to reveal their true character.
As the ocean stretches endlessly beyond the table, the experience becomes more than dinin, it turns into a quiet pause where Japanese culinary artistry drifts naturally into the coastal beauty of Bali.
