We pride ourselves on serving an authentic Indian food Ubud menu that brings the rich flavors of India to Bali. Our dishes are crafted with premium ingredients and traditional recipes, ensuring an unforgettable dining experience. From aromatic curries like Butter Chicken and Murgh Tikka Masala to flavorful biryanis and freshly baked naan, each dish reflects the essence of Indian cuisine.
As a premier Indian restaurant in Ubud, we also offer a selection of beverages to complement your meal. Enjoy refreshing or exotic mocktails that enhance the vibrant flavors of our menu.
Whether you’re seeking a hearty dinner or light bites, our thoughtfully curated offerings deliver the perfect balance of bold spices and authentic taste. Experience a true culinary journey at Sans Indian, where every bite celebrates India’s rich culinary heritage.
Creamy tomato blend, aromatic Indian spices, sabut dhania, crispy sourdough.
Tender skewered boneless chicken thigh, yogurt marinade, kachumber onion.
Tender lamb, kashmiri curry, cardamom, pickled red onion, dhania, chapati or Kerala parotta options.
Aromatic basmati rice, braised tender lamb, raita, crispy fried onions, papadum.
Spicy Indo-Chinese soup, vegetables, crispy noodles.
Paneer, Szechuan sauce, onion, capsicum, kari patta, sesame seeds.
Crispy hand-cut potatoes, Szechuan sauce, onion, capsicum, kari patta, sesame seeds.
24-hour spice-marinated grilled chicken thigh, creamy tomato gravy, papadum.
