Japanese techniques and carefully selected ingredients shape the menu at Tsune Uluwatu. Fresh seafood, quality produce, and skilled preparation come together in a refined selection of sushi, sashimi, juicy grilled dishes, and thoughtfully prepared hot plates, allowing clean flavors and balanced craftsmanship to take the spotlight.
Milk brioche, unagi katsu, brie cheese, miso cream cheese, yuzu spicy mayo, spring onion, seaweed powder, ikura
Yellowfin tuna, nori cone crackers, miso peanut jam, red onion salsa, miso cream cheese, togarashi, ginger pickled, orange tobiko
Creamy teriyaki, coconut jelly seaweed, prawn chili oil, scallion truffle oil, black tobiko
Beef wagyu meltique cubes, shimeji mushroom, goma dare sauce.
Spicy otoro, crabs tempura, salmon mentai, prawn honey roll, unagi, salmon, maguro, hamachi, ebi
Ebi tempura, togarashi, seaweed powder, spring onion, sweet spicy mayo
Matcha French cream, matcha ganache, berry compote.
Walnuts frangipane, miso caramel popcorn.
