At Shichirin Seminyak, we offer an authentic menu that highlights the purity and balance of flavors. Using premium, hand-selected ingredients, we maintain the harmony of taste in every dish, transforming simple recipes into luxurious culinary masterpieces.
Experience the art of Japanese cooking with our signature Teppanyaki Bali offerings, where expertly grilled meats, fresh seafood, and seasonal vegetables are prepared to perfection right before your eyes. Here, we use only premium, hand-selected ingredients to ensure the harmony of flavors in every bite. We elevate simple recipes into refined culinary masterpieces, offering an exceptional dining experience that celebrates authentic Japanese cuisine.
Yuzu kosho, avocado, mix sesame seed, seaweed, spicy mayo.
Sushi rice, nori, kyuri, cream cheese, tanuki, unagi kobayaki, foie grass, edamame, spicy unagi sauce.
Sushi rice, nori, toro, osinko, ikura, truffle oil, red tobico.
Teppan-style salmon, teriyaki sauce, assorted mushrooms, katsu dash, sesame seed, tobiko, gobo chip.
“Gyu katsu” Breaded Santuri Wagyu beef, kyabetsu, wasabi, trio sauce.
Beef - Braised short rib, tare glaze, asparagus, truffle mushroom purée. Pork - Fried pork ribs, chili caramel, ichimi togarashi, black vinegar sauce, peanuts, chili oil.
Buttermilk-fried chicken, spicy mayo, lettuce, sesame dressing, cucumber.
Smoked duck breast, pickled mushroom, beetroot, kabayaki jus.
