The menu of Shichirin Seminyak is intended to showcase the harmony, accuracy, and artistry of real Japanese food. To maintain natural flavours and sophisticated textures, each meal is made with high-quality, carefully chosen ingredients.
Expertly grilled meats, fresh fish, and seasonal vegetables prepared fresh on an open grill are all part of the teppanyaki menu. Guests may get a close-up look at Japanese cooking methods thanks to this interactive approach, where timing, temperature, and technique are crucial to every meal.
The cuisine at Shichirin Seminyak transforms basic materials into sophisticated Japanese dishes, from perfectly seasoned proteins to lovingly prepared accompaniments, providing a dining experience that feels genuine, captivating, and unforgettable in the center of Seminyak.
Yuzu kosho, avocado, mix sesame seed, seaweed, spicy mayo.
Sushi rice, nori, kyuri, cream cheese, tanuki, unagi kobayaki, foie grass, edamame, spicy unagi sauce.
Sushi rice, nori, toro, osinko, ikura, truffle oil, red tobico.
Teppan-style salmon, teriyaki sauce, assorted mushrooms, katsu dash, sesame seed, tobiko, gobo chip.
“Gyu katsu” Breaded Santuri Wagyu beef, kyabetsu, wasabi, trio sauce.
Beef - Braised short rib, tare glaze, asparagus, truffle mushroom purée. Pork - Fried pork ribs, chili caramel, ichimi togarashi, black vinegar sauce, peanuts, chili oil.
Buttermilk-fried chicken, spicy mayo, lettuce, sesame dressing, cucumber.
Smoked duck breast, pickled mushroom, beetroot, kabayaki jus.
