At Kojin, we celebrate the richness of Japanese cuisine in the tropical heart of Bali. Our menu features a diverse selection of Japanese dishes, thoughtfully crafted to bring you an authentic dining experience filled with flavor, tradition, and artistry.
Here, you can explore three distinctive dining styles under one roof: Teppanyaki, Kaiseki, and Irori. Each offers its own unique character, inviting you to discover different flavors, techniques, and moments throughout your culinary journey.
Teppanyaki delivers an interactive dining experience where our skilled chefs prepare dishes on a heated iron grill right before your eyes. Kaiseki presents a carefully curated multi-course experience that highlights seasonality, balance, and artistic presentation. Irori embraces traditional Japanese charcoal cooking, allowing the natural flavors of each ingredient to shine through a slow and thoughtful cooking process.
From the first bite to the last, every dish is designed to showcase the depth and beauty of Japanese cuisine.
中トロたたき
鴨の胸肉
ハマチ刺身
鯖塩焼き特製セット
キングエビ
黒豚トンテキ
サーモンクリームチーズロール
サーモン照り焼き
Bringing the warmth of Japanese culinary tradition to the heart of Ubud, Kojin Ubud has been serving an authentic Japanese dining experience since 2019, inspired by the artistry of irori-style cooking. Kojin has remained devoted to premium ingredients, refined techniques, and a lively atmosphere where craftsmanship meets comfort in effortless harmony. Each dish is thoughtfully prepared with precision and heartfelt dedication, reflecting the depth, balance, and timeless elegance of Japanese cuisine.
contact us
Jl. Raya Desa Kenderan No. 88 A Ubud - Baliinfo@thewonderspace.com+62 812-3733-9353+62 821-3144-786opening hours
Monday - Sunday 12 PM - 10 PM
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