At Shichirin Ubud, our menu reflects true balance, precision, and respect for ingredients. As a Japanese restaurant in Ubud, we carefully craft each dish using premium, hand-selected ingredients to preserve authentic flavors and refined simplicity.
From expertly prepared sushi and sashimi to our signature Teppanyaki Bali experience, every dish is cooked with attention to detail and presented at its finest. Fresh seafood, quality meats, and seasonal vegetables are grilled to perfection right before your eyes, creating a memorable dining experience that highlights the artistry behind every dish.
Sushi flame, fresh salmon, sushi rice, cream fraiche, salmon chunk, Hokkaido scallop, ikura, yuzu juice, truffle oil.
“Gyu katsu” Breaded Santuri Wagyu beef, kyabetsu, trio sauce.
Fresh Hamachi, green grape, crispy fried shallot, truffle oil, yuzu juice, ikura, pickled daikon, citrus gel, grape amazake, green oil.
Yuzu kosho, avocado, mix sesame seed, seaweed, spicy mayo.
Sushi rice, nori, kyuri, cream cheese, tanuki, unagi kobayaki, foie grass, edamame, spicy unagi sauce.
Crunchy Japanese bread, salmon tartare, truffle oil, yuzu juice, sesame miso mayo, garlic miso dressing, citrus gel, black tobiko, gold leaf.
Salmon, salmon belly, hamachi, toro, hotate, black and red tobiko, Wasabi, soy sauce, lemon, shiso leaves, ginger pickles.
Smoked duck breast, pickled mushroom, beetroot, kabayaki jus.
