At Shichirin Ubud, recognized as the best Japanese restaurant in Ubud, we offer an authentic menu that highlights the purity and balance of flavors. Using premium, hand-selected ingredients, we maintain the harmony of taste in every dish, transforming simple recipes into luxurious culinary masterpieces.
Experience the art of Japanese cooking with our signature Teppanyaki Bali offerings, where expertly grilled meats, fresh seafood, and seasonal vegetables are prepared to perfection right before your eyes.
Sushi flame, fresh salmon, sushi rice, cream fraiche, salmon chunk, Hokkaido scallop, ikura, yuzu juice, truffle oil.
“Gyu katsu” Breaded Santuri Wagyu beef, kyabetsu, trio sauce.
Fresh Hamachi, green grape, crispy fried shallot, truffle oil, yuzu juice, ikura, pickled daikon, citrus gel, grape amazake, green oil.
Taco shell, sushi rice, red cabbage, sesame miso mayo, julienned beef, miso caramel, burnt gochujang, assorted sesame seed, spring onion, yuzu juice, chili mayo, ichimi, tare sauce.
Sushi rice, nori, kyuri, cream cheese, tanuki, unagi kobayaki, foie grass, edamame, spicy unagi sauce.
Crunchy Japanese bread, salmon tartare, truffle oil, yuzu juice, sesame miso mayo, garlic miso dressing, citrus gel, black tobiko, gold leaf.
Salmon, salmon belly, hamachi, toro, hotate, black and red tobiko, Wasabi, soy sauce, lemon, shiso leaves, ginger pickles.
Sushi rice, salmon, Hamachi, tuna, salmon belly, Hokkaido scallop, red snapper, tare sauce, black tobiko, ikura, yuzu kosho, kyuri, wasabi paste
Experience the finest teppanyaki in Ubud at Shichirin, a renowned Japanese restaurant in Ubud. Watch our expert chefs craft each dish with precision on an open grill, combining fresh ingredients and authentic flavors. Enjoy a unique dining atmosphere that celebrates the artistry of Japanese cuisine. Perfect for food lovers seeking an unforgettable meal!
opening hours
Monday - Sunday12 PM - 10 PM
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