At Shichirin Ubud, recognized as the best Japanese restaurant in Ubud, we offer an authentic menu that highlights the purity and balance of flavors. Using premium, hand-selected ingredients, we maintain the harmony of taste in every dish, transforming simple recipes into luxurious culinary masterpieces.
Experience the art of Japanese cooking with our signature Teppanyaki Bali offerings, where expertly grilled meats, fresh seafood, and seasonal vegetables are prepared to perfection right before your eyes.
Sushi flame, fresh salmon, sushi rice, cream fraiche, salmon chunk, Hokkaido scallop, ikura, yuzu juice, truffle oil.
“Gyu katsu” Breaded Santuri Wagyu beef, kyabetsu, trio sauce.
Fresh Hamachi, green grape, crispy fried shallot, truffle oil, yuzu juice, ikura, pickled daikon, citrus gel, grape amazake, green oil.
Yuzu kosho, avocado, mix sesame seed, seaweed, spicy mayo.
Sushi rice, nori, kyuri, cream cheese, tanuki, unagi kobayaki, foie grass, edamame, spicy unagi sauce.
Crunchy Japanese bread, salmon tartare, truffle oil, yuzu juice, sesame miso mayo, garlic miso dressing, citrus gel, black tobiko, gold leaf.
Salmon, salmon belly, hamachi, toro, hotate, black and red tobiko, Wasabi, soy sauce, lemon, shiso leaves, ginger pickles.
Smoked duck breast, pickled mushroom, beetroot, kabayaki jus.
