Explore the diversity of Shicirin Canggu's menu, where teppanyaki, gyukatsu, and izakaya bring three distinct dining experiences into one space. Each carries its own craftsmanship, yet all share the same spirit of authentic Japanese flavour.
Premium, hand-selected ingredients meet the skill of our chefs, delivering a taste of Japan that lingers long after the last bite. Whether you crave comfort or something more elevated, our menu holds both.
Salmon sashimi, prawn tempura, almond ground, sushi rice, black tobiko, glazed mentai sauce.
200gr rib eye, grilled vegetables, garlic chips, trio sauce.
Yakitori-style chicken, spicy mayo, spring onion, ichimi.
Nori, egg yolk, sesame oil, soy sauce, garlic, sugar.
Tuna, yuzu kosho, furikake, kyuri, spring onion, cream cheese, sushi rice, nori.
Salmon, creamy mango sauce, tobiko, leek, pickled chili.
Sushi rice, salmon, hamachi, tuna, salmon belly, Hokkaido scallop, red snapper, tare sauce.
Sponge cake, matcha cream, coffee, miso dust.
