Explore a world of flavors with our expertly crafted Asian Sparkler and Maehama cocktails, where each sip takes you on a journey of invigorating tastes that beautifully complement the array of flavors in our culinary creations. These thoughtfully concocted libations are designed to create a harmonious symphony of sensations, elevating your dining experience to new heights. Whether you're craving a zesty burst of refreshment or a captivating fusion of delightful notes, our Asian Sparkler and Maehama cocktails are the ideal companions for your gastronomic adventure at Norii Ubud.
Pork skewers, Korean BBQ sauce, tong Rashi, sesame seed, spring onion.
Grilled squid, teriyaki sauce, Kon katsu sauce, sesame seed, spring onion, organic green salad
Grilled chicken, thigh with skin on, salt, sake, tare sauce
Grilled shitake mushroom, teriyaki sauce, katsuobushi, spring onion
Fresh salmon, mentai sauce, tobiko, spring onion, truffle shoyu
Fresh tuna, grill corn, sweet paprika powder, green oil, lemon buttered sauce
Grilled chicken leg boneless skin on, teriyaki sauce, shredded leek, sesame seed, spring onion, onsen omega egg
Grilled edamame, parmesan cheese, ichimin, garlic soyu
Norii, a premier Japanese cuisine restaurant in Ubud, offers a unique and authentic dining experience that captures the true essence of Japanese cuisine in the heart of Bali. Surrounded by natural beauty and enriched with traditional art and Ubud’s cultural charm, Norii creates a refined yet welcoming ambiance, elevating every meal.
Combining timeless Japanese culinary techniques with innovative modern twists, Norii invites guests to explore a contemporary interpretation of Japan’s rich culinary heritage.
opening hours
Monday - Sunday12 AM - 11 PM
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