
Finding the best pizza in Ubud might sound tricky, but it’s actually easier than you’d think. This lush corner of Bali is home to countless incredible dining spots serving up flavors from all over the world, including Italy’s beloved flatbread classic.
There’s no shortage of pizzerias to explore here, each putting their own spin on this crowd favorite. So if you’re trying to find the right one for you, it helps to break things down by style, budget, and location, three factors that’ll point you toward the best fit, including notes on vegan and non-vegan options along the way.
Beyond its stunning natural scenery, Ubud is just as famous for its incredible culinary diversity. This area doesn’t just serve up authentic local flavors; it’s also home to international cuisines from all over the world, including Italy’s beloved pizza.
While this village isn’t where pizza originated, finding great pizza in Ubud is easier than you’d think, with plenty of options to suit every craving. Here you’ll find everything from wood-fired Neapolitan classics to fully plant-based creations, all at varying price points to match your appetite and budget.
The pizzerias here are just as varied as the pizzas themselves. You can grab a casual, relaxed meal, pick up a quick bite to go, or settle into a candlelit restaurant with Ubud’s signature scenic views for a romantic dinner. Whatever you’re craving, pizza in Ubud has something for everyone.
Pizza is one of the most popular Italian foods Ubud has to offer, and it’s remarkably easy to find, with plenty of variations to suit every palate. Here you can find Neapolitan and wood-fired pizza, Roman-style thin-crust pizza, and plant-based or vegan options.
One pizza style you’ll find around Ubud is Neapolitan pizza, a wood-fired style hailing from Naples, Italy, traditionally baked in a wood-burning oven at scorching temperatures. Its signature dough is made from finely milled type 00 flour, water, salt, and yeast, with no added sugar or oil.
The crust puffs up thick, airy, and soft around the edges, with those signature charred spots known as leopard spotting. It’s typically topped simply with San Marzano tomato sauce, fresh mozzarella, basil leaves, and a drizzle of olive oil.
Another variation you’ll find here is Roman-style thin-crust pizza, a style native to Rome, Italy, known for its notably thin, dry dough with a crispy, cracker-like texture.
This pizza has a few defining characteristics: the dough is rolled out with a rolling pin to ensure even thickness, resulting in a crunch in every bite without any sogginess or grease. It’s typically served round or rectangular, cut into slices.
If you’re vegan or following a special dietary plan, don’t worry, you’ll find plenty of plant-based pizza options around Ubud too. This style is made entirely from plant-derived ingredients with no animal products, where the crust is simply flour, water, yeast, and natural olive oil.
The sauce usually sticks to a pure tomato base with onions and herbs, skipping any meat or dairy. The cheese comes from plant sources rather than traditional dairy, and toppings often feature a mix of vegetables, mushrooms, herbs, and meatless alternatives like vegan sausage or pepperoni.
Pizza places in Ubud are scattered across nearly every corner of town, including Central Ubud and Monkey Forest Road.
Whether you’re craving authentic wood-fired pizza in Ubud or something else on the menu, here are a few recommendations worth checking out:
If you’re not just after great pizza but also want to be treated to Ubud’s signature natural scenery, like sweeping rice field views, these spots deserve a place on your list. Here you can enjoy delicious pizza paired with unforgettable views.
For the Pengosekan and Tegallalang area, here are a couple of restaurants worth trying if you’re after delicious pizza paired with beautiful surroundings:
Ubud is also home to plenty of pizza spots that keep things affordable, some even under Rp 100,000, without skimping on flavor or quality. Here are a few worth checking out:
Beyond the budget-friendly options, Ubud also has plenty of higher-end pizza spots, and they’re absolutely worth trying if you’re looking to treat yourself. The flavors here are exceptional, and every rupiah spent feels justified. Here are a few recommendations:
Before trying pizza in Ubud, or anywhere else in Bali, it’s important to know that most restaurants on the island list prices with an added system, or “++,” meaning tax and service charge aren’t included in what’s shown on the menu.
So you won’t just be paying for your pizza; you’ll also be covering a 10% government tax and a 5 to 10% service charge, which means your final bill could end up 15 to 21% higher than the price listed on the menu.
It’s a small but useful detail to know before ordering, especially if you’re visiting a spot on the pricier end, so you’re not caught off guard when the bill arrives and can budget accordingly.
Ordering pizza delivery in Ubud is easy, with plenty of services to choose from. You can use local delivery apps like GrabFood and GoFood, the most popular options and part of ride-hailing apps that also offer food delivery, or you can contact the pizzeria directly via WhatsApp if you have their contact, as many offer direct delivery without going through a third party.
There’s no shortage of pizzerias in Ubud, from those serving up authentic Naples or Rome-style pizza to creative fusion menus, each one ready to satisfy your craving and match your taste. With so many different restaurant concepts to choose from, you can easily turn it into a laid-back pizza lunch or a romantic dinner with a view, depending on the mood you’re after.
If you’re craving some of the best pizza in Ubud, be sure to add Cantina Classe Ubud to your list. Here you can enjoy delicious Naples-style wood-fired pizza set against a beautiful backdrop and Ubud’s signature scenery. Check out our current promo now for a great dining experience at an even better value.