If you’re after a culinary adventure packed with bold, rich spices, stepping into an Indian restaurant in Ubud is one of the best ways to make that happen. The area offers plenty of spots to satisfy that craving or take on your first taste of authentic South Asian flavors.
From the rich, creamy curries and hearty, spice-laden dishes of North India to the tangier, spicier, and fresher flavors of the South, Ubud has it all. So if you’re on the hunt for the best Indian restaurants in town, this article rounds up 10 authentic picks worth trying.
How This List of Indian Restaurants in Ubud Was Put Together
Ubud is home to a wide selection of Indian restaurants, yet not all of them deliver the same level of satisfaction in taste, menu, atmosphere, or service. This list narrows it down to the spots most worth prioritizing.
The selection considers location spread across Ubud, price range from affordable to upscale, and the diversity of North and South Indian flavors on offer. Atmosphere and occasion were factored in too, from solo meals and group gatherings to romantic dinners.
Customer reviews rounded out the criteria, ensuring each pick reflects genuine satisfaction rather than just menu appeal. The result is a guide to help you find a restaurant that fits your taste, budget, and the experience you’re after.
Best Indian Restaurants in Ubud for Every Craving
Sans Indian, Tegalalang
Price Range: 35K – 195K IDR (~$2 – $11 USD) per dish
Opening Hours: 12:00 PM – 9:00 PM
With a 4.9 rating on both Google and TripAdvisor, Sans Indian is easily one of the best Indian restaurants in Ubud that shouldn’t be missed. The menu spans authentic North and South Indian dishes, letting you dig into rich, spice-forward flavors with creamy textures in favorites like butter chicken, chicken curry, biryani, and yellow dal tikka, all bursting with bold, authentic taste, with both vegetarian and non-vegetarian options available.
Set amid peaceful, lush rice fields, the restaurant offers a serene backdrop for your meal. Sans Indian also stands out for its modern decor inspired by Indian culture and Ubud’s natural surroundings, creating a premium setting that works just as well for a romantic dinner as it does for a casual meal.
Queen’s of India, Central Ubud
Price Range: 25K – 245K IDR (~$1.5 – $14 USD) per dish
Opening Hours: 11:00 AM – 10:30 PM
If you’re exploring central Ubud and craving authentic Indian flavors, Queen’s of India is the place to go. This restaurant delivers a refined dining experience with elegant decor and a menu that blends North and South Indian cuisine, backed by an impressive 4.8 rating from thousands of online reviews.
The menu here is extensive, ranging from chaat and tandoor platters to rich curries, roti and naan, butter chicken, and a variety of tempting Indian desserts. With its polished ambiance and granite bar, the restaurant is an ideal choice for fine dining with family or colleagues.
Ganesha Ek Sanskriti, Near Monkey Forest
Price Range: 36,750 – 262,500 IDR (~$2 – $15 USD) per dish
Opening Hours: 8:00 AM – 11:00 PM
Ganesha Ek Sanskriti is one of the best Indian restaurants in Ubud, conveniently located near Monkey Forest and still within the central Ubud area. It’s known for a menu that spans North and South Indian cuisine along with Indian-Chinese fusion dishes, complete with vegetarian and non-vegetarian options, all served in a warm space that blends traditional and modern touches with plenty of room for all-day dining.
With such a comprehensive menu, this restaurant offers a genuinely unique Indian food experience in Ubud. Here you can dig into authentic South Indian classics like paneer dishes and urulai kizhangu bonda, North Indian favorites such as hara bhara kebab, samosas, and mixed vegetable pakora, as well as Indian-Chinese crossover dishes like Hakka noodles and vegetable Manchurian.
Pesona Lounge, Jalan Goutama
Price Range: 80K – 280K IDR (~$4.5 – $16 USD) per dish
Opening Hours: 12:00 PM – 11:00 PM
Pesona Lounge is another must-visit if you’re on the hunt for Indian restaurants in Ubud, tucked away on Jalan Goutama. This restaurant brings a modern Indian vibe with a lounge twist, where you can enjoy delicious Indian cuisine alongside craft cocktails, mocktails, and shisha.
With its cozy, stylish atmosphere, it’s a great pick for a date night, a casual hangout with friends, or a relaxed family dinner. The menu sticks to familiar Indian favorites with a wide selection of vegetarian and vegan dishes, from chicken tikka masala and vegetable biryani to butter chicken with burrata, and plenty more to choose from.
Mumbai Station Pure Vegetarian Indian Cafe, Kedewatan
Price Range: 20K – 150K IDR (~$1 – $8 USD) per dish
Opening Hours: 9:00 AM – 10:00 PM
If you’re after Indian cuisine in Ubud that’s 100% plant-based and authentically vegetarian, Mumbai Station deserves a spot on your list. It’s a pure vegetarian cafe and restaurant with a laid-back, homey atmosphere and a menu full of delicious, authentic dishes.
Mumbai Station is also one of the more affordable spots for Indian food in town, with prices starting from around 20K IDR for a taste of vegetarian Indian classics like paneer bhurji, masala dosa, uttapam, and more. The cafe suits everyone too, whether you’re bringing a partner, family, friends, or just want to relax solo.
Tandoor Indian Restaurant, Ubud
Price Range: 30K – 129K IDR (~$2 – $7 USD) per dish
Opening Hours: 11:00 AM – 10:30 PM
True to its name, Tandoor Indian Restaurant specializes in authentic clay oven cooking, delivering that signature smoky flavor typical of North Indian cuisine. The restaurant has already earned a stellar reputation online, with a rating of 4.9 stars from thousands of reviews.
Despite its focus on tandoori dishes, the menu is surprisingly diverse, letting you dig into butter chicken, mutton rogan josh, paneer tikka masala, vegetable biryani, and more, with most dishes averaging around 90K IDR. The restaurant embraces a cool, relaxed garden setting, making it a fit for any occasion, from a romantic dinner to a casual business meeting.
Sitara Indian Restaurant, Ubud
Price Range: 18K – 104K IDR (~$1 – $6 USD) per dish
Opening Hours: 10:30 AM – 11:00 PM
Another budget-friendly Indian restaurant option in Ubud is Sitara Indian Restaurant. Here you can enjoy authentic Indian cuisine from both the North and South, with standout specialties like chicken biryani and chicken curry well worth trying.
Prices here are quite affordable, starting from around 18K IDR, but that doesn’t mean the flavor is compromised; expect rich, spiced, and satisfying Indian dishes. The restaurant’s spacious, casual setup makes it a solid choice for a meal with family or colleagues.
Indian Delites, Sayan
Price Range: 30K – 120K IDR (~$2 – $7 USD) per dish
Opening Hours: 10:30 AM – 10:30 PM
If you’re in Sayan and craving good Indian food, Indian Delites is a must-visit in the area. Beyond serving up delicious Indian dishes, the restaurant offers a calming setting and view, with upstairs balcony seating overlooking the forest and rice fields.
The menu here is impressively varied, going beyond the usual staples to include savory Indian snacks like chaat, protein-rich lentil dals, and much more. With its peaceful atmosphere and beautiful scenery, this restaurant is a great pick no matter who you’re dining with.
Chai of the Tiger, Peliatan
Price Range: 22K – 155K IDR (~$1 – $9 USD) per dish
Opening Hours: 11:00 AM – 10:30 PM
If you’re after a relaxed spot to sip on chai, India’s sweet and aromatic spiced tea, Chai of the Tiger in Peliatan delivers just that. It’s part cafe, part restaurant, serving up a range of chai creations alongside authentic and seriously delicious Indian cuisine.
The space has a relaxed, modern feel with a mix of Balinese and Indian interior touches. The menu spans everything from Indian street food to heartier dishes like pani puri, papdi chaat, and thali, perfect for lingering over with friends.
Bin Ras Indian Restaurant, Peliatan
Price Range: 18K – 179K IDR (~$1 – $10 USD) per dish
Opening Hours: 10:00 AM – 10:00 PM
Another Indian restaurant in Ubud worth adding to your list is Bin Ras Indian Restaurant. Unlike the more cafe- or restaurant-style spots on this list, Bin Ras is a humble warung serving up delicious, homestyle Indian dishes.
Simple as it may be, the menu still offers a generous and authentic spread of Indian classics. Try the veg or non-veg thali set, paratha, chicken kathi rolls, and tur dal, among other options. The warung’s setting is unpretentious and welcoming, ideal for a solo meal, a date, or time with friends and family.
Comparing Price, Setting, and Specialty Side by Side
Each of the ten Ubud Indian restaurants recommended above comes with its own price range, setting, and specialty. To help you figure out which one truly fits what you’re looking for, here’s a quick comparison.
| Restaurant | Price Range (IDR) | Setting | Specialty |
| Sans Indian | 35K – 195K | Scenic rice field view, modern decor, romantic | North & South Indian, biryani |
| Queen’s of India | 25K – 245K | Elegant, granite bar, central location | Tandoori, curries, North & South Indian |
| Ganesha Ek Sanskriti | 36K – 262K | Spacious, indoor/outdoor, all-day dining | North & South Indian + Indian-Chinese fusion |
| Pesona Lounge | 80K – 280K | Modern lounge, cocktails & shisha | Modern Indian with cocktail pairing |
| Mumbai Station | 20K – 150K | Casual, homey cafe | Pure vegetarian, South Indian dosa |
| Tandoor Indian Restaurant | 30K – 129K | Cool, relaxed garden setting | Tandoori clay oven, North Indian |
| Sitara Indian Restaurant | 18K – 104K | Casual, spacious | North & South Indian, budget-friendly |
| Indian Delites | 30K – 120K | Upstairs balcony, forest & rice field view | North & South Indian mix, street snacks |
| Chai of the Tiger | 22K – 155K | Cozy cafe, Bali-India fusion decor | Indian street food & chai |
| Bin Ras Indian Restaurant | 18K – 179K | Simple warung, no-frills | Homestyle Indian |
How Spicy Is It, and What to Order If You’re New to Indian Food
Everyone has a different tolerance for spice, and compared with many Southeast Asian cuisines, including Indonesian food, Indian dishes are not always intensely spicy. Instead, they often feel warmer and more aromatic because of the generous use of spices, so some people may find them hot while others who are used to spicy food may find them fairly manageable.
Not every Indian dish is fiery either, as the level of heat can vary depending on the region and style of cooking. North Indian cuisine is generally milder because many dishes use ingredients like butter, cream, and yogurt, while South Indian dishes often lean spicier and sharper with more dried chilies, black pepper, and bold spices.
If you’re trying Indian food for the first time, there are plenty of dishes that are flavorful, comforting, and easy on the palate. Butter chicken is one of the safest choices, made with roasted or tandoori-style chicken simmered in a rich tomato, butter, and cream sauce that tastes creamy, savory, slightly sweet, and usually mild.
Chicken tikka masala is another approachable option with a slightly stronger spice profile. It is similar to butter chicken, but usually has a tangier tomato-based sauce, less creaminess, and a more pronounced blend of aromatic spices.
For something to pair with your curry, garlic naan and biryani are two classics worth trying. Garlic naan is a soft flatbread traditionally baked in a tandoor, while biryani combines fragrant rice with aromatic spices and is usually cooked with chicken, meat, or vegetables.
Halal Status, Vegetarian, and Other Dietary Considerations
None of the ten Indian restaurants listed here currently hold official halal certification, though most do offer vegetarian and vegan options. A few claim to be halal-friendly since they skip ingredients like pork, lard, or alcohol in their cooking.
That said, it’s worth noting that some of these spots still serve alcohol on their menu, so for full peace of mind, it’s best to check directly with the restaurant about the specific ingredients used.
| Restaurant | Halal | Vegetarian | Vegan | Other Notes |
| Sans Indian | Not explicitly listed | Available | Available | Wide veg selection alongside non-veg |
| Queen’s of India | Halal-friendly | Available | Not specified | Jain options also available |
| Ganesha Ek Sanskriti | Listed | Available | Available | Gluten-free options also available |
| Pesona Lounge | Halal-friendly | Available | Available | Gluten-free options also available |
| Mumbai Station | Not explicitly listed | 100% pure vegetarian | Available | Gluten-free options also available |
| Tandoor Indian Restaurant | Not explicitly listed | Available | Available | Wide veg and non-veg menu |
| Sitara Indian Restaurant | Not explicitly listed | Available | Available | Extensive vegetarian menu |
| Indian Delites | Not explicitly listed | Available | Available | Vegetarian dosa and thali options |
| Chai of the Tiger | Not explicitly listed | Available | Available | Gluten-free varieties available |
| Bin Ras Indian Restaurant | Not explicitly listed | Available | Not specified | Simple menu, veg options limited |
Booking Ahead for Groups, Celebrations, and Busy Season
Many Indian restaurants in Ubud are suitable for walk-ins if you’re only planning a casual meal. For celebrations or group dining, however, it is better to book ahead, especially if you’re planning to visit a popular spot like Sans Indian during a busy season.
Reservations are usually easy to arrange by contacting the restaurant directly or reaching out through its social media or website. Booking in advance gives you a better chance of securing a table, particularly if you’re celebrating a special occasion or dining with a larger group.
Common Mistakes Travelers Make When Picking an Indian Restaurant in Ubud
With so many restaurants to choose from, it is easy to assume that finding a good place to eat will be simple. In reality, choosing an authentic Indian restaurant that actually suits your taste can take a little more consideration, so here are a few common mistakes worth avoiding before you decide where to dine.
- Not checking whether the menu focuses on North or South Indian cuisine. Indian food varies widely by region, with North Indian dishes generally leaning creamier and milder through the use of butter, yogurt, and cream, while South Indian cooking often brings sharper flavors with chilies, pepper, and more pronounced spices.
- Only looking at restaurants in central Ubud. Some restaurants in busy tourist areas may adapt their flavors to a broader international palate, so if you’re after something more traditional and spice-forward, it can be worth exploring restaurants beyond the main center as well.
- Ignoring whether the restaurant is vegetarian or non-vegetarian. Some Indian restaurants focus entirely on vegetarian or vegan food, which may not suit you if you’re specifically looking for dishes with chicken, lamb, seafood, or other animal-based ingredients.
- Not paying attention to the ingredients used in each dish. Indian cooking can include dairy, coconut milk, nuts, oils, and other ingredients that may matter if you have allergies or follow a specific diet, so asking the restaurant about the menu beforehand can make your dining experience much more comfortable.
Finding the Indian Dining Experience That Fits Your Ubud Journey
If you’re wondering, “Are there good Indian restaurants in Bali?” the answer is definitely yes, especially in Ubud. The recommendations above are some of the best options to consider if you’re looking for an authentic Indian restaurant in Ubud with flavorful dishes, varied menus, and a satisfying dining experience.
Trying Indian food in Ubud can be a delicious and memorable part of your culinary journey, bringing together rich spices, comforting textures, and distinctive flavors in every meal. If you’d like to explore more places to eat around Ubud, visit The Wonderspace for more dining guides and local recommendations.
