Not only famous for its fine art, Ubud is also popular for its Asian culinary art that caters to everyone’s palates. From authentic Japanese teppanyaki to creative Thai flavors, the town creates diverse dining scenes and offers many options of Asian restaurants in Ubud.
Every restaurant in this town has its own unique charm, perfect for planning a romantic dinner, a family meal, or a casual night out. This guide covers the top picks for the best Asian restaurants in Ubud, so you can discover where to enjoy sushi, noodles, and other delicious flavors while exploring this unique destination.
Why Ubud is Perfect for Asian Cuisine
The lush greenery and enchanting vibes of Ubud make this town perfect for savoring Asian cuisine. This serene town is a hub for international travelers, which means chefs bring authentic Asian recipes and techniques to the heart of Bali.
Surrounded by rice fields and local farms, restaurants in Ubud have access to fresh produce and spices that elevate traditional dishes. The mix of cozy dining rooms, jungle views, and stylish interiors makes dining in Ubud a special experience.
From casual cafés to fine dining, every restaurant in Ubud, Bali, offers a blend of flavor and atmosphere. This creates an unforgettable culinary journey where taste, ambiance, and culture meet.
Best Asian Restaurant in Ubud to Try
Looking for the best Asian Restaurant in Ubud? Here are the restaurants that should be on your bucket list.
1. Flairs Ubud
Flairs Ubud is a new restaurant in the Kelusa area that specializes in Thai food and other Asian dishes. Every dish is crafted with locally sourced ingredients and plated with beautiful presentation, bursting with flavor in every bite.
The interior is highlighted by a modern and stylish design without leaving Balinese touches in every corner. The dining venue is quite spacious and cozy, perfect for romantic evenings or group gatherings. The menu combines pan-Asian dishes with artistic presentation, including Short Ribs Massaman Curry, Tom Kha Gai, Pad Thai Goong, and many more dishes.
Location: Kelusa, Payangan, Gianyar Regency, around 20 20-minute drive from the center of Ubud.
Price: IDR90,000 – IDR200,000 per item.
2. Shichirin Ubud
Japan has a rich heritage in its cuisine, enjoyed by many around the world. That’s why Shichirin Ubud presents Japanese cuisine that is deeply rooted in Japanese tradition with a modern twist. The menu highlights teppanyaki created with premium ingredients like Ribeye MB5+, scallops, and local herbs and vegetables.
Beyond the teppanyaki, you can also savor sushi and gyukatsu, perfect for first-timers in Japanese dining. The restaurant is relatively small but intimate, with modern Japanese-inspired interiors that enhance every moment of dining in Ubud.
Located: Within Kaamala Resort and Spa, Jl. Bisma No.888A, Ubud.
Price: IDR500,000 per person.
3. Kojin Japanese Restaurant
No restaurant in Ubud can beat the immersive experience of Japanese dining like Kojin Japanese Restaurant. Here, every guest can enjoy the unique tradition of Japanese dining through teppanyaki, kaiseki, and irori.
Teppanyaki, kaiseki, and irori each showcase unique facets of Japanese dining: teppanyaki brings lively cooking on an iron griddle right before your eyes, kaiseki offers a refined multi-course feast with seasonal elegance, while irori is a traditional sunken hearth where food is slow-cooked over open flames for a warm, communal experience. Together, they highlight the artistry, precision, and cultural richness of Japanese cuisine.
The most popular menu items include Hamachi Sashimi, Saba Shioyaki Signature Set, King Prawn, Kuro Buta Tonteki, and many more dishes. The restaurant’s interiors are distinctly Japanese with warm wooden tones, making it ideal for both romantic and casual dining.
Location: Within Aksari Resort & Spa, Jl. Raya Desa Kenderan A No.88, Kenderan, Tegallalang.
Price: IDR600,000 – IDR800,000 per person.
4. Norii
If you have never been to a Japanese restaurant before, Norii should be your go-to when looking for Asian restaurants in Ubud. Norii offers casual Japanese dining with a wide selection of sushi, ramen, and donburi bowls.
It is not a fully authentic Japanese restaurant, as the taste has been modernized to suit broader palates, making it enjoyable for everyone. The interior is modern minimalist, with wide windows allowing guests to enjoy Japanese modern dishes while overlooking lush greenery.
Norii is also popular with young travelers looking for an affordable Japanese restaurant that does not compromise on flavor.
Location: Located within Amarea Resort Ubud, Jl. Sawah Indah Gang Amarea No.8, Peliatan.
Price: IDR250,000 – IDR300,000.
5. Sans Indian Restaurant
From East Asia, we move to South Asia’s culinary experience at Sans Indian Ubud. Every dish is made with the spice-rich flavors of India, bold and flavorful in every bite, combining authentic tradition with a touch of luxury.
The restaurant has a semi-open-air concept with elegant interiors, wooden and bamboo architecture, and mandala decorations. With a rice field view, enhancing the vibes, it elevates the overall dining experience in Ubud.
The most popular menu items include Chicken Biryani, Dal Makhani, Fish Goan Curry, and many others crafted with high-quality ingredients.
Location: Banjar Pinjul, Kenderan No. 8, Kabupaten Gianyar.
Price: IDR90,000 – IDR185,000.
6. Ankhusa Restaurant
For those who want to try an elevated Balinese dish, Ankhusa Restaurant is a must-visit. They offer unique traditional dining that is beautifully plated in a Balinese setting, highlighting tradition in every bite.
The signature menu includes Megibung Ulam Segara, an exquisite seafood dish cooked with sweet and spicy Jimbaran spices. For meat lovers, Megibung Bali Dwipa features beef paired with local spices and vegetables.
For an indulgent experience, the Megibung Perayunan Raja Bali offers a royal-style feast featuring both the ocean’s and land’s best ingredients, prepared with premium, locally sourced produce. Ankhusa’s refined menus and traditional ambiance make it stand out among restaurants in Ubud, Bali, offering both authenticity and luxury in one dining experience.
Location: Jl. Raya Desa Kenderan A No.88.
Price: IDR1,250,000 – IDR1,550,000 for signature menu, can be a lot cheaper for ala carte menus.
7. Ramu Kitchen
Ramu Kitchen specializes in Southeast Asian dishes, successfully elevating regional favorites with refined creativity. Each dish is crafted with high-quality ingredients and artful presentation, changing the perception of Southeast Asian food from casual to sophisticated.
With a focus on farm-to-table produce, Ramu Kitchen delivers both freshness and innovation in every dish. Must-try menu items include Dry Laksa Squid Udon, Lawar Banana Blossom, Fried Prawn in Spicy Sweet Sour, and Manila Clams “Kalas.”
The dim lighting, semi-open-air concept, and minimalist-tropical interiors make it a perfect spot for both casual and romantic dining in Ubud.
Location: Jl. Cok Rai Pudak No.48, Peliatan.
Price: Every food is under IDR300,000, and the drink up to IDR500,000.
Tips for Dining in Ubud
Dining in Ubud is not just about food—it is about the entire experience. To make the most of your culinary journey, here are some tips:
- Reserve in advance: Popular restaurants here often fill up quickly, especially on weekends.
- Check for promotions: Many venues offer lunch specials or happy hours that provide great value.
- Dress comfortably: Ubud has a relaxed vibe, so casual yet neat outfits are perfect for dining with family or loved ones.
- Ask about dietary options: Many spots offer vegan, vegetarian, or gluten-free menus.
Conclusion
Exploring an Asian restaurant in Ubud is a must for food lovers, as the town offers everything from sushi to Thai curries, all served in unique and memorable settings. Among them, Flairs stands out for its creativity and atmosphere, making it one of the best Asian restaurants in Ubud.For more guides on restaurants in Ubud, travel tips, and family-friendly activities, visit The Wonderspace to discover more about dining in Ubud and beyond.
