Our Story
At Terra Verte, we celebrate natural flavors and view food as an expression of identity, heritage, and community. As an Italian Mediterranean restaurant in Ubud with serene rice field views, we invite every guest to slow down, savor the moment, and connect through every bite.
Where Mediterranean Soul Meets Ubud Serenity
Terra Verte brings the warmth and simplicity of Italian–Mediterranean cuisine to the lush greenery of Ubud. Our 180-degree rice field view surrounds you in comfort, complemented by thoughtfully crafted and exquisite dishes.
Crafted with Heart, Inspired by Nature
Born and raised in Bali, Chef Armen carries a deep connection to the island’s land and roots. His cooking bridges tradition and creativity, crafting international flavors that honor Balinese essence while celebrating the richness of local produce.
Using high-quality, locally sourced ingredients, he takes guests on a journey through the land, seasons, and imagination with every bite at Terra Verte.
Inspired by Bali’s natural beauty, Chef Armen brings each ingredient to life with freshness, heart, and craftsmanship. Through his artistry, guests experience the true essence of Italian-Mediterranean food in Bali, soulful, refined, and deeply connected to nature.
The Art of Togetherness
We believe Ubud holds a magical energy that invites you to slow down and connect through meals shared with presence and genuine warmth. Terra Verte is designed to create an Ubud dining experience meant to be enjoyed with loved ones, surrounded by sweeping rice fields and the soothing sounds of nature.
As the sun sets over the fields, dinner in Ubud becomes a celebration of togetherness, heartfelt flavors, and the timeless beauty of Bali’s landscape.